Quality
Our ingredients are carefully selected and we keep a tight feedback loop with the international suppliers and farms we work with. The majority of our grain is malted in Germany some specialties like oats and english style malts are sourced from the UK.
For our highest quality hops we work with farms in Germany, US and New Zealand. We visit them regularly to select the best hop quality to ensure fresh, bright hop flavors and aromas.
Freshness
Temperature fluctuations, oxygen, ultraviolet light, mistreatment, etc. These forces are especially destructive to the pale hoppy beers we love so much. We measure oxygen throughout all critical brewing processes and make sure it’s at the lowest possible rate. Further we decided early on to package our beers in cans and kegs only. Both containers are light proof and make low oxygen ingress possible. After packaging our hoppy beers are kept cold at all times to keep our beers delicious and fresh.
Innovation
We have selected our brewing equipment to allow us to focus on improving and innovating our beers. We let the machines do the labor heavy work and monitor most important parameters throughout the brewing and packaging process continually.
Ongoing innovations in brewing science continually allow us to refine our techniques to produce beers that are more fresh, and, with no other way to put it – better with each subsequent batch. Iteration is the key to refinement and excellence and we strive to make our product better every time.